Randi is hosting a swap recipe exchange. For all those that are interested in finding some new recipe ideas, visit her blog this Thursday (2/7) at: http://ihavetosay.typepad.com/randi/.
Here are a few of my favorite recipes to share with you that are easy and fast to make:
*Tater Tot Casserole* (crock pot recipe)
1 32 oz. bag of frozen tater tots
1 can cream of mushroom soup
1 12 oz. canned chicken breast, drained (you can use fresh if you want)
1 can green beans, drained
1 TBS. dried minced onion
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup shredded cheddar cheese
Place frozen tater tots at the bottom of greased crock pot. In separate bowl, mix soup, chicken, beans, milk, onion, salt and pepper. Pour mixture over tater tots. Bake on high heat for 3 hours, or low heat for 4.5 - 5 hours. During last 30 minutes of cooking, add cheese on top to melt.
(Our family found this recipe recently and have just loved it without any complaints - and we even have picky eaters! I wish I could credit to where I found this recipe but I don't have the person's name. Whoever it originally came from gets two thumbs up!)
*Hungry Boy Specials* (cookies)
1 pkg (14 oz.) gingerbread mix
1/2 cup water
1/2 cup chunk-style or regular peanut butter
1/2 cup semisweet chocolate chips
Blend the gingerbread mix with the water and peanut butter. Add chocolate chips. Drop by teaspoonful onto greased cookie sheet. Bake at 350 degrees for 7-8 minutes. Cool on cookie sheet for a few minutes (can easily crumble if you don't wait) and then transfer to a cooling rack.
Floating Bliss
3 months ago
3 comments:
Hi, Leslie! I clicked onto your blog from Randi's. Your recipes both look good and easy. I LOVE easy! ;-)
You have precious children, by the way. :-)
Both recipes sound scrumptious! Thank you for sharing them.
Yummy! I love easy recipes and your's are great! Thank you!
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